– Food Menu –

Small Plates

Marinated Olives | $6

Toasted Focaccia

Crispy Saffron Arancini | $10

Basil Pesto

Smoked Salmon Tartine | $14

Dill, Crème Fraiche, Everything Spice

Goat Cheese Tartine | $12

Apple, Honey, Fig Gel, Sea Salt

Frisée & Radicchio Salad | $14

Focaccia Croutons, Goat Cheese, Olives, Red Onion, Citrus 

Wagyu Beef Chili | $16

Sour Cream, Scallions, Corn Bread

Cheese and Charcuterie

Classic Alpine Fondue | $42

Served with Brioche, Sliced Apples, Butter Poached Potatoes, Cornichons and Pickled Vegetables

 Cheese Platter

One selection $8 | Choice of Three $21 |Choice of Five $35

Charcuterie

One Selection $10 | All Three $28

Raw Bar

Shrimp Cocktail | $18

Herb Aioli & Cocktail Sauce

Tuna Tartare | $16

Whipped Avocado, Meyer Lemon Dressing & Focaccia

Hamachi Crudo | $18

Asian Pear, Chilies, Fennel & Puffed Rice

Sandwiches

Fried Chicken Sandwich | $16

Pimento Cheese, Green Goddess Aioli, Bibb Lettuce

Lobster Roll | $24

Brioche Roll, Dill, Fennel

Braised Short Rib Grilled Cheese | $14

Gruyere, Red Onion Marmalade

Cuban Sandwich | $16

Braised Pork, VA Ham, Swiss Cheese, Dill Pickles